Hate to drive home at nigh? We are offering day time classes on Wednesdays in 2024!
Join Shelley for this trip around the Mediterranean where we will make a Moroccan Lamb Couscous and a Middle Eastern take on a baklava (no nuts!) Learn how to steam couscous the traditional way, which makes it way fluffier, and if you'd like to learn how to make couscous grains from scratch, Shelley will show you!
Menu:
Fresh Orange and Olive Salad
Lamb Cousous with Vegetables
Steamed Couscous
Muttabaq (Goat Cheese Baklava with Lemon Syrup)
When: January 10th, 10am to 1:30pm
Where: Shelley's Table, Lambertville NJ
Cost: $140 per person
Limit: 8 students