This popular class is now open to all meat lovers!
Menu:
The Best Classic Caesar Salad
Seared Strip Steak with Bourbon-Bacon Butter
Potato Galette
Asparagus
Bourbon-Pecan Shortbread Tart
When: May 10th, 6:00 - 9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks
Make corn tortillas from scratch and learn two taco fillings as well as how to make a fresh fruit water, a tomatillo salsa and guacamole.
Menu:
Corn tortillas
Chicken Tinga (Shredded chicken in a tomato and onion sauce)
Lentil filling (vegetarian!)
Tomatillo Salsa
Guacamole
Watermelon Cooler
When: May 11th, 1-4pm
Where: Shelley’s Table, Lambertville NJ
Limit: 8 cooks
Cost: $80/pp
How to handle cooking and still spending time with your guests? This class for couples will teach you some chef's tricks for hands off at crunch time. Open to couples or duos.
Menu:
Refreshing Pea and Mint Soup
Rack of Lamb with Panko-Parsley Crust
Oven Roasted Tomatoes
Diced Roasted Potatoes
Chocolate Mousse with Rum
When: June 28th, 6pm to 9:30 pm
Limit: 4 couples
Cost: $250/couple or duo
Where: Shelley’s Table, Lambertville, NJ
You know you need this! A must do class if you want to make cooking more fun and approachable. In this class you will learn how to sharpen and use a chefs knife and a paring knife. We will cover many cutting techniques with vegetables and fruit while making the dishes in the follow menu.
MENU:
Gazpacho
Lentils with Caramelized Onions
Celery and Apple Salad with Almonds and Parmesan
Fresh Orange Dessert with candied Orange Zest, Grand Marnier, and Chocolate
When: June 29th, 1-4:30pm
Where: Shelley’s Table, Lambertville
Limit: 8 cooks
Learn to make homemade pasta in various forms and create dishes to celebrate the season!.
Menu:
Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream
Fettuccini with Seafood
Cavatelli with Basil, Pumpkin Seed Pesto
Lemon Chiffon Mousse
When: July 12th, 6-9pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 8 guests
Cost: $140
Back by popular demand! Cook great food and make new friends! Includes class and three-course sit down dinner.
Menu:
The Best Classic Caesar Salad!
Seared Strip Steak with Bourbon-Bacon Butter
Potato Galette
Cream Spinach
Bourbon-Pecan Shortbread Tart
Open to 4 couples
Cost: $250/couple
Where: Shelley’s Table, Lambertville, NJ
When: July 13th, 6pm to 9:30pm
Join this fun cooking class for steak lovers, and make new friends! (Salmon option available for non-meat eaters). NOTE: If you do not see your preferred check out option (single or couple) listed as available please send us a message to confirm openings at ShelleysTable@gmail.com.
Menu:
Goat Cheese Souffles in Phyllo Dough with Seasonal Salad Greens
Seared Strip Steak with Peppercorn-Whiskey Cream Sauce
(by request: Salmon with Tarragon Butter)
Diced Roasted Potatoes
Seasonal Greens
Bourbon-Pecan Shortbread Tart
Cost: $140/pp OR Bring a friend: $250 for 2
Location: Shelley’s Table, Lambertville, NJ
When: July 19th, 6pm to 9:30pm
Limit: 8 guests
Learn a variety of small dishes and make new friends!
Tapas Menu:
Mushrooms with Anchovy Butter
Fried Shishito Peppers
Tortilla Espanola
Sautéed Chicken Wings with Garlic and Sherry
Patatas Bravas with Aioli
Hot clams with Chorizo and White Wine
Charred Octopus with Giant White Bean and Celery Salad
Plum Upside Down Cake
When: July 20th, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 4 couples
Cost: $250/couple
In this essential class you will learn how to hone and sharpen knives as well as many different vegetable cutting techniques. We will create a three course meal as we go, which you will sit down to enjoy at the end of class! You will also learn how to make Jim Lahey's astonishingly simple and fantastic no-knead crusty loaf!
Menu:
Classic Gazpacho
Apple and Celery Salad with Toasted Almonds and Parmesan
French Lentils with Caramelized Onions
Jim Lahey's no knead Bread
Orange Supremes with Candled Orange Zest, Grand Marnier and Shaved Chocolate
When: August 7th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks
Join this ever popular class and make new friends, cooking together and sitting down together to enjoy the 3 course meal you created!
Menu:
The Best Classic Caesar Salad!
Seared Strip Steak with Bourbon-Bacon Butter
Potato Galette
Cream Spinach
Bourbon-Pecan Shortbread Tart
Open to 4 couples
Cost: $250/couple
Where: Shelley’s Table, Lambertville, NJ
When: August 10th, 6-9:30pm
I have Adeena Sussman to thank for creating this amazing Salmon recipe, published in her book Shabbat, Summer Weekend Cooking. To continue our celebration of summer produce, we will make a zucchini based gazpacho and a peach tart with homemade ricotta!
Menu:
Zucchini-Apple Gazpacho, Olive oil croutons
Whole Fillet of Salmon with Middle-Eastern Spices and Homemade Tomato Jam
Spiced Persian Rice with Crust
Seasonal Fruit Tart with Homemade Ricotta
When: August 24th, 6-9pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 8 cooks
Cost: $140/pp
Join Shelley Wiseman for this wonderful Cinco de Mayo celebration meal.
Menu:
Mexican Shrimp Cocktail
Homemade corn tortillas
Baja Fish Tacos with Chipotle-Lime Mayo Slaw
Braised Pork and Beef Tacos with Refried Beans
Fresh Tomatillo Salsa
Fixings: Avocado, Chopped Onion, Chopped Cilantro, Queso Fresco, Lime Wedges
Cafe con Tres Leches Cake
When: May 5th, 11:30am - 2:30pm
Where: Natirar Cooking School, New Jersey
Cost: $140 + gratuity per person
Menu:
Orange and Date Salad
Lamb Tagine with Prunes and Honey
Fluffy Steamed Couscous
Mutabbaq (Goat Cheese filled Phyllo Pastry with Lemon Syrup)
Candied Lemon Zest
When: April 3rd, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/per person
Limit: 8 cooks
Join Shelley for this fun homemade pasta class. Open to everyone in the family!
Menu:
Classic Caesar Salad
Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream
Fettuccine with Roasted Seasonal Vegetables, Sage Brown Butter with Lemon, and Crispy Crumbs
Chocolate-Nut Torte
Limit: Open to 8 adults, teens, and tweens!
Adult price: $140 Teens under 18 and tweens: $80
Where: Shelley's Table, Lambertville
When: March 30th, 6-9:30pm
** If you do not see the checkout option you would like (i.e. enough parent or child spots) available, please send us a message at ShelleysTable@gmail.com **
Join Shelley for this crepe class and enjoy the fruits of your labor in a 3 course dinner! You will have ample practice making crepes so you will feel comfortable making them at home. They even freeze well. Cooking classes are also a great opportunity to make new friends!
Menu:
Smoked Salmon and Cucumber Beggars Purses
Chicken stuffed Cilantro Crepe Enchiladas with Creamy Tomatillo Sauce and Crispy Crumbs
Orange-Grand Marnier Crepe Cake.
(This class can be made vegetarian)
When: March 28th, 6pm-9:30pm
Where: Aaron Burr House, New Hope, PA
Cost: $140/pp
Limit: 9 cooks
Gain confidence with your knife skills, which will serve to strengthen your cooking skills in general!
Menu:
Minestrone
Lentils with Caramelized Onions
Celery & Apple Salad with Almonds and Parmesan
Fresh Orange Dessert with candied Orange Zest, Grand Marnier, and Chocolate
When: March 27th, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks
Here is an American menu with surprise Asian Flavorings to keep it fresh! All are welcome!
Menu:
Lemon Grass and Potato Soup
Whiskey Glazed Oven Pork Ribs
Potato Salad with Grainy Mustard Vinaigrette
Cole slaw
Rice Pudding with Candied Orange Peel and Pistachios
When: March 23, 6-9:30pm
Where: Shelley's Table in Lambertville
Cost: $140/pp
Limit: 6 cooks
Shelley created some of these dishes for an Easter Menu at Gourmet Magazine. They are among her favorite recipe developments during her 12 years there.
Menu:
Cream of Pea Soup with Mint
Hibiscus Marinated Leg of Lamb
Goat Cheese Scalloped Potatoes
Seasonal green vegetable
Creme Caramel Tart
When: March 22nd, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks
Join Shelley for this fun homemade pasta class and make new friends!
Menu:
Classic Caesar Salad
Homemade Mushroom Tortellini with Peas, Prosciutto and Parmesan Cream
Fettuccine with Roasted Seasonal Vegetables, Sage Brown Butter with Lemon, and Crispy Crumbs
Chocolate-Nut Torte
When: March 20th, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: Open to 8 individuals
Drop your kids off for a fun cooking tea party, or stay to help with the preparation and tea time enjoyment!
Menu:
Iced Tea, Lemonade
Deviled Eggs
Tea Sandwiches
Scones
Lemon Sugar Cookies in fun shapes
Fruit Kebobs
Chocolate Covered Strawberries
When: March 16th, 1-4pm
Where: Shelley's Table, Lambertville
Cost: Solo child $80, Parent/child: $125
Limit: 8 guests
** If you do not see the checkout option you would like (i.e. solo or parent/child) available, please send us a message at ShelleysTable@gmail.com **
Back by popular demand! Our most recently requested class is the perfect date night, with a menu to please any steak lover!
Menu
Classic Caesar Salad with Homemade Baked Croutons
NY Strip Steak with Bourbon Bacon Butter
Roasted Brussels Sprouts wit Bacon and Pecans
Diced Roasted Potatoes
Chocolate-Rum Mousse
When: March 15th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $250/per couple
Limit: 4 couples
Roasting, like sautéing and searing is a dry form of cooking that is largely hands off, with occasional turning or basting.
Menu:
Warm Roasted Vegetable Salad with Black Garlic Mayo
Seasonal Roasted Chicken
Roasted Diced Potatoes
Roasted Bosc Pears with Cardamom-Brown Sugar glaze and Vanilla Ice Cream
When: March 13th, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: Adults (18 and over): $140 per class, $500 for course (4 classes)
Because we are making this deeply satisfying French Classic in the time frame of a class, we will be using an instant pot, but instructions will be included for doing it on the stove top or in the oven. We will start with a salt cod and potato puree on toasts, called Brandade and finish with a green salad and cheese board followed by a chocolate mousse.
Menu:
Brandade and toasted baguette
Boeuf Bourguignon
Salad and Cheese
Chocolate Mousse
When: March 8th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 9 cooks
Braising is a form of "wet" cooking. Braised food is simmered, covered, with a moderate amount of liquid which later is usually reduced to become a sauce. This class can be taken separately or as part of the foundations course.
Menu:
Seasonal Braised Mussels
Braised Chicken Thighs with Balsamic and Thyme
Braised Pears in White Wine with Sabayon Sauce
When: Wednesday March 6th, 10-1:30pm
Where: Shelley’s Table, Lambertville NJ
Limit: 8 cooks
Cost: $140 per class
It's a couples cooking party! Have fun meeting new people while you learn new dishes even your husband will want to cook.
Menu:
Goat Cheese Soufflés in Phyllo Cups with Frisee Salad
Rib eye steaks with Bourbon Bacon Butter
Whiskey Glazed Carrots
Potato Galette
Bourbon-Pecan Tarts with Vanilla Ice Cream
When: March 2nd, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $250/couple
Limit: 4 couples
Join Shelley at Aaron Burr House for a class that will help perfect your roasting skills.
Menu:
Roasted Delicata Squash with Celery Salad
Roast Chicken with Wheat Beer, Coriander, and Orange
Roast Whole Cauliflower with Caper Vinaigrette
Roasted Diced Potatoes or English Roasted Potatoes
Roasted Bosc Pears with Cardamom-Brown Sugar glaze and Vanilla Ice Cream
When: February 29th, 6-9:30pm
Where: Aaron Burr House, New Hope, PA
Cost: $140/pp
Limit: 9 cooks
SOLD OUT
Learn best practices for searing to get the proper brown crust on foods. We will also make sauces to accompany the dishes below:
Seared Scallops with Melting Leeks
Seared Chicken Breasts with White Wine Reduction Sauce
Sautéed String Beans Provençal
Mashed Potatoes
Seared Pineapple with Brown Sugar- Rum Sauce
When: February 28th, 10-1:30pm
Where: Shelley’s Table, Lambertville
Limit: 6 cooks
Cost: Adults 18 and Up: $140 per class
Kids 8 to 12 will learn how to make their own pizza with a variety of toppings to choose from, including making their own dough and tomato sauce. We will also make lemon cupcakes for dessert!
Menu:
Pizza Dough
Individual Pizzas
Tomato sauce
Mozzarella
Other toppings:
pepperoni, bell peppers, mushrooms, broccoli, olives, basil, arugula
Lemon Cupcakes
When: February 24th, 1-4pm
Where: Shelley's Table, Lambertville
Limit: Open to 8 kids, 8 to 12 years old
Cost: $80/pp
Join Baker and Chef Karl Wagner to make strudel from scratch with sweet and savory fillings.
Menu:
Strudel dough
Spinach and Feta Strudel
Seasonal Salad
Apple Strudel
When: February 18th, 1:30 -5 pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 students
Celebrate Valentine's day cooking recipes you'll want to recreate at home, and make new friends! Enjoy the dinner you have created in a lovely exposed brick and beam space. BYOB.
Menu:
Individual Ravioli made with homemade pasta and homemade ricotta, sauced with bacon Lardons and Sherry vinegar and served on Wilted Greens
Wheat Beer, Orange and Coriander Roasted Chicken
Roasted Garlic Mashed Potatoes
Caramel Glazed Apple Tarte Tatin with Vanilla Ice Cream and Calvados Drizzle
Cost: 4 couples at $250
Where: Shelley's Table, Lambertville, NJ
When: February 14th, 6 to 9:30pm
It's a couples cooking party! Have fun meeting new people while you learn new dishes you’ll want to make again at home.
Menu:
Goat Cheese Soufflés in Phyllo Cups with Frisee Salad
Rib eye steaks with Bourbon Bacon Butter
Whiskey Glazed Carrots
Potato Galette
Bourbon-Pecan Tarts with Vanilla Ice Cream
When: February 10th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $250/couple
Limit: 4 couples
These Braised Pork and Beef Tacos are perfect for a winter night. We will cook the meat in an instant pot (you will also have instructions for cooking them without one) then shred and braise them in a tomato-onion mixture. They are enhanced with the richness of refried beans and a salsa. We will complete the meal with a creamy chile poblano soup and some Mexican Pecan Brownies. To feast the completion of the course we will celebrate with a Hibiscus Margarita!
Menu:
Crema de Chile Poblano
Braised Pork and Beef Tacos
Refried Beans
Salsa
Homemade Corn Tortillas
Mexican Pecan Brownies
Where: Shelley's Table, Lambertville
When: February 7th, 10am to 1:30pm
Cost: $140 per person or $500 for all four Mexican Cooking Classes
Limit: 8 students
Join me for this brunch class where you will learn not only how to make classic brioche and Pains aux raisins, but also how to make your own herb omelet, oven home fries and maple glazed bacon. We will start the meal with a fruit mimosa (bring your own bubbly) and end with a sunrise fruit salad.
Menu
Melon Mimosas
Pains aux Raisins
Classic Brioche
Individual Herb Omelettes
Oven Baked Home fries
Maple- Glazed Bacon
When: February 4th, 10:30 - 2:00pm
Where: Shelley’s Table, Lambertville
Limit: 8 guests
Cost: $140/pp
It's a couples cooking party! Have fun meeting new people while you learn new dishes even your husband will want to cook.
Menu:
Goat Cheese Soufflés in Phyllo Cups with Frisee Salad
Rib eye steaks with Bourbon Bacon Butter
Whiskey Glazed Carrots
Potato Galette
Bourbon-Pecan Tarts with Vanilla Ice Cream
When: February 3rd, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $250/couple
Limit: 4 couples
Let's explore the extensive coasts of Mexico with a Veracruz Seafood Cocktail and Classic Fried Baja Fish Tacos. We will be making our own corn tortillas and a delicious coffee cream version of Tres Leches Cake.
Menu:
Mexican Seafood Cocktail
Baja Fish Tacos
Homemade corn tortillas
Chipotle-Lime Cabbage Slaw
Cafe con Tres Leches Cake
Where: Shelley's Table, Lambertville
When: January 31st, 10am to 1:30pm
Cost: $140 per person or $500 for all four Mexican Cooking Classes.
Limit: 8 students
Have fun learning Mexican Brunch Dishes and make new friends!
Menu:
Melon Mimosas! (Boys bring the Bubbly!)
Homemade Crispy Puffed Corn Tortillas
Veracruz Scrambled Eggs in a Tomato-Cilantro Sauce with Avocado and Black Beans
Chilaquiles in a Tomatillo Salsa (Made with Homemade Tortilla Chips)
Black Beans with Smoky Pasilla de Oaxaca Chiles
Tropical Fruit Salad
When: January 28th, 10:30am to 2pm
Where: Shelley's Table, Lambertville, NJ
Cost: $140 per person
Now open to all genders!
Kids 10 to 14 are welcome to join us for this nut free baking class. While the cakes are baking we will focus on learning about exotic fruits and cut them up to make a fruit salad. Please bring a tupperware or two to take stuff home!
Menu:
Lemon Cupcakes with Lemon-Cream Cheese Frosting
Chocolate Cupcakes with Chocolate Frosting
Orange Pound Cake with Orange Glaze
Exotic Fruit Salad
Where: Shelley's Table, Lambertville
When: January 20th, 1pm to 4 pm
Cost: $80/person
Limit: 8 students
Learn the techniques and ingredients of Mexican cooking in 4 classes, at a discount, or just sign up for one! In the first class we will make corn tortillas from scatch and explore all the different flavors of tomatillos - raw, roasted, and boiled, to make salsas. We will end on a sweet note with classic individual Mexican flans.
Class 1:
Black Bean and Goat Cheese Sopes
Fresh Tomatillo Salsa
Roasted Tomatillo Salsa
Homemade corn tortillas
Chicken Enchiladas “Suizas” with Creamy Cooked Tomatillo Sauce
Green Salad
Flan
When: January 17th, 10am-1:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person for one class or course of 4 classes for $500!
Limit: 8 students
It's a couples cooking party! Have fun meeting new people while you learn new dishes even your husband will want to cook.
Menu:
Goat Cheese Soufflés in Phyllo Cups with Frisee Salad
Rib eye steaks with Bourbon Bacon Butter
Whiskey Glazed Carrots
Potato Galette
Bourbon-Pecan Tarts with Vanilla Ice Cream
When: January 13th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $250/couple
Limit: 4 couples
We will show you the versatility of crepes, from sweet to savory uses. They can also be made ahead on a rainy afternoon and frozen for later use. You will get plenty of practice making them in class and then enjoy them in a three course meal.
Menu:
Chive Crepe Purses with Smoked Salmon and Dilled Cucumber Salad
Cilantro Crepe Chicken "Enchiladas" with Creamy Tomatillo Sauce and Crispy Crumbs
Orange Crepe Cake with Grandmarnier Cream and shaved chocolate.
When: January 11th, 6-9:30pm
Where: Aaron Burr House, New Hope
Cost: $140/pp
Limit: 9 guests
Hate to drive home at nigh? We are offering day time classes on Wednesdays in 2024!
Join Shelley for this trip around the Mediterranean where we will make a Moroccan Lamb Couscous and a Middle Eastern take on a baklava (no nuts!) Learn how to steam couscous the traditional way, which makes it way fluffier, and if you'd like to learn how to make couscous grains from scratch, Shelley will show you!
Menu:
Fresh Orange and Olive Salad
Lamb Cousous with Vegetables
Steamed Couscous
Muttabaq (Goat Cheese Baklava with Lemon Syrup)
When: January 10th, 10am to 1:30pm
Where: Shelley's Table, Lambertville NJ
Cost: $140 per person
Limit: 8 students
