Shelley combines her knowledge of both French and Mexican Cuisines in this elegant menu. Plus learn the best way to sear duck breasts without smoking out your kitchen!
Menu:
Hibiscus Margaritas
Guacamole with Roquefort and Homemade Chips
Cream of Poblano Soup
Seared Duck Breasts with Pasilla de Oaxaca-Tomatillo Salsa
Turnip-Parsnip Puree
Roasted Chayote
Mangoes with Citrus Custard
When: Saturday, October 11th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $250 per couple
Limit: 4 couples