Shelley combines her knowledge of both French and Mexican Cuisines in this elegant menu. Plus learn the best way to sear duck breasts without smoking out your kitchen!

Menu:

Hibiscus Margaritas

Guacamole with Roquefort and Homemade Chips

Cream of Poblano Soup

Seared Duck Breasts with Pasilla de Oaxaca-Tomatillo Salsa

Turnip-Parsnip Puree

Roasted Chayote

Mangoes with Citrus Custard

When: Saturday, October 11th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $250 per couple

Limit: 4 couples