ST: Knife Skills - March 22nd

ST: Knife Skills - March 22nd

$140.00
ST: Crepes, Sweet & Savory, January 9th

ST: Crepes, Sweet & Savory, January 9th

$140.00
ST: Modern Mexican Cooking, March 1st

ST: Modern Mexican Cooking, March 1st

$140.00
ST: Couples Night ~ Steak with Bourbon Bacon Butter, March 2nd, 6-9:30pm
Sold Out

ST: Couples Night ~ Steak with Bourbon Bacon Butter, March 2nd, 6-9:30pm

$250.00
ST: Pork Ribs with Whiskey Glaze, March 23, 6-9:30pm
Sold Out

ST: Pork Ribs with Whiskey Glaze, March 23, 6-9:30pm

$140.00
ST: Family Pasta Night! March 30th, 6-9:30pm

ST: Family Pasta Night! March 30th, 6-9:30pm

from $80.00
ST: Couples Strip Steak and Bourbon Bacon Butter Class
Sold Out

ST: Couples Strip Steak and Bourbon Bacon Butter Class

$250.00
ST: Knife Skills, June 29th

ST: Knife Skills, June 29th

$140.00
ST: Moroccan ~ Lamb Tagine with Prunes and Honey

ST: Moroccan ~ Lamb Tagine with Prunes and Honey

$140.00
ST: Kids "Tea" Party (Ages 6-8), March 16th 1-4pm
Sold Out

ST: Kids "Tea" Party (Ages 6-8), March 16th 1-4pm

from $80.00
ST: Rack of Lamb, October 25th

ST: Rack of Lamb, October 25th

$140.00
POP UP: Knife Skills, June 29th

POP UP: Knife Skills, June 29th

$140.00
POP UP: Couples ~Steak and Bourbon-Bacon Butter

POP UP: Couples ~Steak and Bourbon-Bacon Butter

$250.00
POP-UP: Couples ~ Steak with Bourbon Bacon Butter, August 10th
Sold Out

POP-UP: Couples ~ Steak with Bourbon Bacon Butter, August 10th

$250.00
Kids (Ages 10-12) Cooking Camp in Basking Ridge

Kids (Ages 10-12) Cooking Camp in Basking Ridge

$500.00
Pop Up: Summer Pasta! July 12th
Sold Out

Pop Up: Summer Pasta! July 12th

$140.00
Pop Up: Couples Tapas Class! July 20th
Sold Out

Pop Up: Couples Tapas Class! July 20th

$250.00
Pop Up: Best Salmon Dish Ever! August 24th
Sold Out

Pop Up: Best Salmon Dish Ever! August 24th

$140.00
Shelley's Table Testing Dinner ~ Umbria 1, July 3rd
Sold Out

Shelley's Table Testing Dinner ~ Umbria 1, July 3rd

from $0.00
Shelley's Table Testing Dinner ~ Porchetta, July 10th
Sold Out

Shelley's Table Testing Dinner ~ Porchetta, July 10th

from $0.00
ST: Spanish Tapas! September 7th, 4:30-8pm
Sold Out

ST: Spanish Tapas! September 7th, 4:30-8pm

$140.00
ST: Middle Eastern Vegetarian, September 12th, 11-2:30

ST: Middle Eastern Vegetarian, September 12th, 11-2:30

$140.00
ST: French Techniques ~ Bouillabaisse, September 14th, 6-9:30pm

ST: French Techniques ~ Bouillabaisse, September 14th, 6-9:30pm

$140.00
ST: Mexican Cooking ~ Chiles En Nogada, September 20th 6-9:30pm
Sold Out

ST: Mexican Cooking ~ Chiles En Nogada, September 20th 6-9:30pm

$140.00
ST: Knife Skills, September 26th, 6-9:30pm

ST: Knife Skills, September 26th, 6-9:30pm

$125.00
ST: Moroccan Cooking ~Lamb Tajine with Prunes and Almonds, October 4th

ST: Moroccan Cooking ~Lamb Tajine with Prunes and Almonds, October 4th

$140.00
ST: French Brioche & Brunch Class, September 29th, 10am -1:30pm

ST: French Brioche & Brunch Class, September 29th, 10am -1:30pm

$140.00
HHF: Fall French Cooking Class at Honey Hollow Farm, October 9th
Sold Out

HHF: Fall French Cooking Class at Honey Hollow Farm, October 9th

$140.00
ST: Couples ~ Vegetarian Lasagne and more! October 12th
Sold Out

ST: Couples ~ Vegetarian Lasagne and more! October 12th

$250.00
ST: Spanish Tapas ~ October 5th, 6-9:30pm
Sold Out

ST: Spanish Tapas ~ October 5th, 6-9:30pm

$140.00
ST: Fall Harvest Salads! October 24th
Sold Out

ST: Fall Harvest Salads! October 24th

$125.00
ST: Turkish Cooking Lamb and Eggplant Stew, November 7th

ST: Turkish Cooking Lamb and Eggplant Stew, November 7th

$140.00
ST: Friday Night Unwind! November 8th
Sold Out

ST: Friday Night Unwind! November 8th

$140.00
ST: Homemade Pasta & The Perfect Duck Breasts! November 16th

ST: Homemade Pasta & The Perfect Duck Breasts! November 16th

$140.00
ST: New Thanksgiving Sides, November 21st

ST: New Thanksgiving Sides, November 21st

$140.00
ST: Stuffed Turkey Breast Dinner, November 23rd

ST: Stuffed Turkey Breast Dinner, November 23rd

$140.00
ST: Weekend Cooking ~ Brined Pork Chops with Thyme and Honey, December 7th

ST: Weekend Cooking ~ Brined Pork Chops with Thyme and Honey, December 7th

$140.00
ST: Kids (Ages 8 -13) Cooking ~ Chocolate! December 21st

ST: Kids (Ages 8 -13) Cooking ~ Chocolate! December 21st

$80.00
ST: Roasting Class ~ Chicken & More! December 16th

ST: Roasting Class ~ Chicken & More! December 16th

$140.00
ST: Couples Pasta Workshop, December 20th
Sold Out

ST: Couples Pasta Workshop, December 20th

$250.00
ST: Adult Knife Skills, January 10th

ST: Adult Knife Skills, January 10th

$140.00
ST: Kids (11-16) Knife Skills, January 11th

ST: Kids (11-16) Knife Skills, January 11th

$100.00
ST: Homemade Pasta Night, January 18th
Sold Out

ST: Homemade Pasta Night, January 18th

$140.00
ST: Recipes from the Republic of Georgia ~ Pork Stew, January 24th
Sold Out

ST: Recipes from the Republic of Georgia ~ Pork Stew, January 24th

$140.00
ST: Moroccan Cooking ~ Chicken and Vegetable Couscous, Feb 8th

ST: Moroccan Cooking ~ Chicken and Vegetable Couscous, Feb 8th

$140.00
ST: Searing Class ~ Sea Scallops, Chicken Breasts, Pineapple, March 7

ST: Searing Class ~ Sea Scallops, Chicken Breasts, Pineapple, March 7

$140.00
ST: Mexican Cooking ~ Mole Poblano! March 6th

ST: Mexican Cooking ~ Mole Poblano! March 6th

$140.00
ST: Couples Elegant Mexican Cooking ~ Duck Breasts, Oct 11

ST: Couples Elegant Mexican Cooking ~ Duck Breasts, Oct 11

$250.00
ST: Knife Skills, November 15th

ST: Knife Skills, November 15th

$140.00
ST: Ribeye Steaks with Whiskey-Peppercorn Cream Sauce, Oct. 18th

ST: Ribeye Steaks with Whiskey-Peppercorn Cream Sauce, Oct. 18th

$140.00
ST: Mexican Classics ~ Mole Poblano, Oct. 24th

ST: Mexican Classics ~ Mole Poblano, Oct. 24th

$140.00
ST: Day of the Dead Mexican Brunch Class ~ Migas and Conchas, Nov. 2nd
Sold Out

ST: Day of the Dead Mexican Brunch Class ~ Migas and Conchas, Nov. 2nd

$140.00
ST: Ribeye Steak with Bourbon Peppercorn Sauce, Nov. 20th
Sold Out

ST: Ribeye Steak with Bourbon Peppercorn Sauce, Nov. 20th

$140.00
ST: Family Taco Night, September 27

ST: Family Taco Night, September 27

from $80.00
ST: Italian Cooking ~ Tortellini from Scratch, December 5th
Sold Out

ST: Italian Cooking ~ Tortellini from Scratch, December 5th

$140.00
ST: Thai Cooking with Supa de Rose 4209df87-ced6-41e9-b4f9-4f1e3abb6c03.jpeg
Sold Out

ST: Thai Cooking with Supa de Rose

$150.00
Two Day Course: French Terrines and Pates, December 28th & 29th
Sold Out

Two Day Course: French Terrines and Pates, December 28th & 29th

$200.00
ST: Kids Cooking Class ~ Crepes, Nov 23rd

ST: Kids Cooking Class ~ Crepes, Nov 23rd

$75.00
ST: Indian Brunch ~ Dosa, Dec. 7th

ST: Indian Brunch ~ Dosa, Dec. 7th

$125.00
ST: Homemade Italian Pasta, Dec. 13th
Sold Out

ST: Homemade Italian Pasta, Dec. 13th

$140.00
ST: Family Italian Cooking Class, Dec. 21st
Sold Out

ST: Family Italian Cooking Class, Dec. 21st

from $75.00
ST: Ribeye Cooking Class, January 9th
Sold Out

ST: Ribeye Cooking Class, January 9th

$140.00
ST: Ribeye Cooking Class, December 20th

ST: Ribeye Cooking Class, December 20th

$140.00
ST: Italian Cooking ~ Orecchiette Bolognese, Dec. 29

ST: Italian Cooking ~ Orecchiette Bolognese, Dec. 29

$140.00
ST: Ribeye Reprise ~ January 11th

ST: Ribeye Reprise ~ January 11th

$150.00
ST: Searing Class ~ Scallops, Chicken Thighs, Pineapple, January 13th

ST: Searing Class ~ Scallops, Chicken Thighs, Pineapple, January 13th

$150.00
ST: Elegant Home Cooking, Russian Style, January 23rd
Sold Out

ST: Elegant Home Cooking, Russian Style, January 23rd

$150.00
ST: French Techniques ~ Veal Stock, January 30th
Sold Out

ST: French Techniques ~ Veal Stock, January 30th

$140.00
ST: Italian Techniques ~ Seafood Pasta, Focaccia, Zabaglione, January 31st

ST: Italian Techniques ~ Seafood Pasta, Focaccia, Zabaglione, January 31st

$150.00
ST: Ribeye Reprise ~ Febuary 7
Sold Out

ST: Ribeye Reprise ~ Febuary 7

$150.00
ST: Knife Skills, February 1st

ST: Knife Skills, February 1st

$150.00
Italian Techniques: Seafood Pasta, Focaccia, Zabaglione, February 6th

Italian Techniques: Seafood Pasta, Focaccia, Zabaglione, February 6th

$150.00
ST: Valentine's Day, Couples Cooking, February 14th
Sold Out

ST: Valentine's Day, Couples Cooking, February 14th

$325.00
ST: Kids Mac & Cheese, February 15th

ST: Kids Mac & Cheese, February 15th

$75.00
ST: Seared Ribeye with Bourbon-Peppercorn Sauce, February 20th

ST: Seared Ribeye with Bourbon-Peppercorn Sauce, February 20th

$150.00
ST: Mexican Chorizo Burrito Brunch, May 3rd

ST: Mexican Chorizo Burrito Brunch, May 3rd

$150.00
ST: Kids (Ages 8-14) Crepes Class, March 15

ST: Kids (Ages 8-14) Crepes Class, March 15

$75.00
Foundations of Cooking: Roasting Class! March 12th

Foundations of Cooking: Roasting Class! March 12th

$150.00
Festive Mexican Cinco de Mayo Cooking Class! May 5th
Sold Out

Festive Mexican Cinco de Mayo Cooking Class! May 5th

$150.00
Moroccan Chicken Tagine with Steamed Couscous, April 17
Sold Out

Moroccan Chicken Tagine with Steamed Couscous, April 17

$150.00
Seafood Feast: Fried Clam Strips, Seared Tuna, June 26th

Seafood Feast: Fried Clam Strips, Seared Tuna, June 26th

$150.00
Baking: Pate à Choux, April 26

Baking: Pate à Choux, April 26

$150.00
Mexican Cooking: Carnitas, March 19
Sold Out

Mexican Cooking: Carnitas, March 19

$150.00
Make Ahead Dinner Party Cooking: Double Lamb Chops, June 27

Make Ahead Dinner Party Cooking: Double Lamb Chops, June 27

$150.00
Seafood Feast: Fried Clam Strips, Seared Tuna, May 3

Seafood Feast: Fried Clam Strips, Seared Tuna, May 3

$150.00