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Paris, France 2026
Normandy, 2026
Gascony, France 2026
Umbria, Italy 2026
Oaxaca, Mexico 2026
Book An Adventure
Cart
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Home
About
About
Locations
Upcoming Classes
Upcoming Classes
Calendar View
Kids Camps
Book A Class
Corporate Team Classes
Private Classes
Gift Cards
Culinary Adventures
About Culinary Adventures
Destinations
Paris, France 2026
Normandy, 2026
Gascony, France 2026
Umbria, Italy 2026
Oaxaca, Mexico 2026
Book An Adventure
International Cooking Classes & Culinary Adventures
Category
All
Kids Classes
ST: Middle Eastern Vegetarian September 26th
$140.00
Sold Out
Ribeye Steaks with Bourbon-Peppercorn Cream Sauce, September 20th
$140.00
Sold Out
ST: Early Fall French Menu, September 12th
$140.00
ST: Late Summer Bistro Cooking, September 5th
$140.00
ST: Knife Skills - March 22nd
$140.00
Sold Out
ST: Winter Pastas! December 21st
$140.00
ST: Crepes, Sweet & Savory, January 9th
$140.00
ST: Modern Mexican Cooking, March 1st
$140.00
Sold Out
ST: Couples Night ~ Steak with Bourbon Bacon Butter, March 2nd, 6-9:30pm
$250.00
Sold Out
ST: Pork Ribs with Whiskey Glaze, March 23, 6-9:30pm
$140.00
ST: Family Pasta Night! March 30th, 6-9:30pm
from $80.00
Sold Out
ST: Couples Strip Steak and Bourbon Bacon Butter Class
$250.00
ST: Knife Skills, June 29th
$140.00
ST: Moroccan ~ Lamb Tagine with Prunes and Honey
$140.00
Sold Out
ST: Kids "Tea" Party (Ages 6-8), March 16th 1-4pm
from $80.00
ST: Rack of Lamb, October 25th
$140.00
POP UP: Knife Skills, June 29th
$140.00
POP UP: Couples ~Steak and Bourbon-Bacon Butter
$250.00
Sold Out
POP-UP: Couples ~ Steak with Bourbon Bacon Butter, August 10th
$250.00
Kids (Ages 10-12) Cooking Camp in Basking Ridge
$500.00
Sold Out
Pop Up: Summer Pasta! July 12th
$140.00
Sold Out
Pop Up: Couples Tapas Class! July 20th
$250.00
Sold Out
Pop Up: Best Salmon Dish Ever! August 24th
$140.00
Sold Out
Shelley's Table Testing Dinner ~ Umbria 1, July 3rd
from $0.00
Sold Out
Shelley's Table Testing Dinner ~ Porchetta, July 10th
from $0.00
Sold Out
ST: Spanish Tapas! September 7th, 4:30-8pm
$140.00
ST: Middle Eastern Vegetarian, September 12th, 11-2:30
$140.00
ST: French Techniques ~ Bouillabaisse, September 14th, 6-9:30pm
$140.00
Sold Out
ST: Mexican Cooking ~ Chiles En Nogada, September 20th 6-9:30pm
$140.00
ST: Knife Skills, September 26th, 6-9:30pm
$125.00
ST: Moroccan Cooking ~Lamb Tajine with Prunes and Almonds, October 4th
$140.00
ST: French Brioche & Brunch Class, September 29th, 10am -1:30pm
$140.00
Sold Out
HHF: Fall French Cooking Class at Honey Hollow Farm, October 9th
$140.00
Sold Out
ST: Couples ~ Vegetarian Lasagne and more! October 12th
$250.00
Sold Out
ST: Spanish Tapas ~ October 5th, 6-9:30pm
$140.00
Sold Out
ST: Fall Harvest Salads! October 24th
$125.00
ST: Turkish Cooking Lamb and Eggplant Stew, November 7th
$140.00
Sold Out
ST: Friday Night Unwind! November 8th
$140.00
ST: Homemade Pasta & The Perfect Duck Breasts! November 16th
$140.00
ST: New Thanksgiving Sides, November 21st
$140.00
ST: Stuffed Turkey Breast Dinner, November 23rd
$140.00
ST: Weekend Cooking ~ Brined Pork Chops with Thyme and Honey, December 7th
$140.00
ST: Kids (Ages 8 -13) Cooking ~ Chocolate! December 21st
$80.00
ST: Roasting Class ~ Chicken & More! December 16th
$140.00
Sold Out
ST: Couples Pasta Workshop, December 20th
$250.00
ST: Adult Knife Skills, January 10th
$140.00
ST: Kids (11-16) Knife Skills, January 11th
$100.00
Sold Out
ST: Homemade Pasta Night, January 18th
$140.00
Sold Out
ST: Recipes from the Republic of Georgia ~ Pork Stew, January 24th
$140.00
ST: Moroccan Cooking ~ Chicken and Vegetable Couscous, Feb 8th
$140.00
ST: Searing Class ~ Sea Scallops, Chicken Breasts, Pineapple, March 7
$140.00
ST: Mexican Cooking ~ Mole Poblano! March 6th
$140.00
ST: Couples Elegant Mexican Cooking ~ Duck Breasts, Oct 11
$250.00
ST: Knife Skills, October 17th
$140.00
Sold Out
ST: Ribeye Steaks with Whiskey-Peppercorn Cream Sauce, Oct. 18th
$140.00
ST: Mexican Classics ~ Mole Poblano, Oct. 24th
$140.00
ST: Day of the Dead Mexican Brunch Class ~ Migas and Conchas, Nov. 2nd
$140.00
ST: Mexican Vegetarian Cooking, November 15th
$140.00
ST: Ribeye Steak with Bourbon Peppercorn Sauce, Nov. 20th
$140.00
Oaxaca, Mexico 2026 Trip Deposit
from $965.00
ST: Family Taco Night, September 27
from $80.00