This menu was inspired by seasonal ingredients, new techniques, and a visit to a black garlic farm in Gascony, France!

Menu:

Roasted Maitake Mushrooms with Parmesan Crisps and Green Pea-Miso Sauce

Marinated Pork Chops with Black Garlic-Honey Sauce

Mashed Potatoes

Fresh Fig and Lemon Tart

When: October 2nd, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests