Guests will learn essential knife skills from proper grip and cutting techniques to knife safety and maintenance, while preparing a delicious meal together. By the end of the class, you'll leave with sharper skills, a shared meal, and the confidence to slice, dice, and chop like a pro in your own kitchen.

Menu:

Classic Gazpacho with Homemade Croutons

Caramelized Onion and Cheddar Pizza

Celery and Apple Salad with Parmesan and Toasted Almonds

Orange Dessert with Candied Peel and Shaved Chocolate

When: Tuesday, September 29th, 6pm - 9:30pm
Where: Shelley’s Table, Lambertville
Cost: $125/pp
Limit: 8 guests