My trip to Europe earlier this summer gave me lots of new ideas, including updates for some old classics. 

Menu:

Vichyssoise 

Braised Mushroom Stuffed Chicken Thighs, Crispy Skin Shards, Mustard Sauce

Seasonal Vegetables

Paris-Brest

Choux Pastries with Hazelnut Cream

When: Saturday, September 26th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests