Learn the proper pan searing for thick steaks that will be finished briefly in the oven while we make the pan sauce by deglazing it with Bourbon. Lots of favorites will fill out the meal.

Menu:

Classic Caesar Salad

Seared Ribeye Steaks with Bourbon-Peppercorn Cream

Herbed Potato Galette

Creamed Spinach

Classic Chocolate Mousse with Rum and Raspberries

When: Thursday, November 20th, 6 to 9:30pm

Where: Shelley's Table, Lambertville

Limit: 8 students

Cost: $140 per person