In this ambitious class we will butcher 2 Long Island style ducks and make delicious dishes with its different parts, including rendering the fat and crisping the skin for  yummy treats. If you are a duck fan, this is the class for you!

Menu

Brown Duck Stock

Seasonal Salad Greens with Sauteed Duck Livers, crispy Duck Crackling and Sherry Vinaigrette

Seared Duck Breasts with Port Sauce

Browned and Braised Duck Legs with Shallots, Carrots and Parsnips

Wild Rice

Roasted Pears with Cardamom Syrup and Vanilla Ice Cream

When: November 21st, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests