Learn the proper pan searing for thick steaks that will be finished briefly in the oven while we make the pan sauce by deglazing it with Bourbon. Lots of favorites will fill out the meal.

Menu:

Classic Caesar Salad

Seared Ribeye Steaks with Bourbon-Peppercorn Cream

Roasted Diced Potatoes

Roasted Brussels Sprouts with Bacon and Pecans

Classic Chocolate Mousse with Rum and Raspberries

When: Sunday, January 25th, 5 to 8pm

Where: Shelley's Table, Lambertville

Limit: 8 students

Cost: $150 per person