Join Shelley for this exploration of Southern Indian Vegetarian breakfast cooking. 

Menu:

Kashmiri Masala Chai

Mango Lassi

Masala Dosa (fermented rice and lentil crepes with Potato Filling)

Cilantro Chutney, Coconut Chutney

Small Pearl Tapioca with Saffron and Pistachios

When: Dec. 7th, 10am to 1:30pm

Where: Shelley’s Table, Lambertville

Cost: $125 per person

Limit: 8 students