Brush up on your roasting techniques as we roast our way to a three course meal. 

Menu:

Roast Delicata Squash with Celery Salad

Roast Whole Chicken with Orange Zest, Coriander and Wheat Beer Sauce
Roast Brussels Sprouts with Bacon and Pecans
Mashed Potatoes

Roast Cardamom Pears with Vanilla Ice Cream

When: March 12th, 6pm to 9:30pm
Where: Shelley's Table Lambertville, NJ
Price per person: $150
Limit: 8 students