Mexican Cooking: Carnitas, May 1st

Mexican Cooking: Carnitas, May 1st

$150.00

We’ll build a proper Mexican meal together with this menu of traditional flavors and flair!

Menu
Ensalada Rosaura (spinach, jicama and beet salad with avocado dressing and puffed Amaranth)
Pork Carnitas (Pork shoulder cooked in pork fat with flavored with orange peel)
Refried Beans
Roasted Tomatillo-Pasilla chile Salsa
Homemade Corn Tortillas
Guacamole
Fresh Mangoes with Citrus Custard Sauce

When: May 1st, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $150/pp
Limit: 8 guests

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