Throw a dinner party that is easy on the host, with little last minute preparation; the chops can even be seared ahead! Lots of tips and tricks for having a dinner party will be shared by Shelley.

Menu
Whole Artichokes with Dijon Vinaigrette
Seared Double Lamb Chops with Aged Balsamic Glaze (oven finished)
Green Beans with Ginger Butter
Wild rice Pilaf
Clementine Sorbet with Rosé Wine Gelee
Pecan Wedding Cookies

When: May 2nd, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $150/pp
Limit: 8 guests