Is it summer yet?! This menu looks forward to summer days and long evenings with friends. We'll start off with fried clams and a yummy Lemon-Coriander Aioli and continue with Seared Tuna with a warm salad and sweet and sour cipollini onions. An Almond Cake seals the deal.

Menu:

Fried Clam strips with Lemon-Coriander Aioli 
Seared Tuna with White Bean-Arugula Salad
Cipollini Agra-Dolce
Almond Cake with Whipped Cream and Seasonal Fruit

When: April 18th, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $150/pp
Limit: 8 guests