This class is open to kids ages 7-13, parents or other caregivers. Learn how to make Fettuccine from scratch and Eggplant Parmesan with Baked, rather than fried, Breaded Eggplant. Tozzetti are biscuits filled with chocolate we learned how to make during Shelley’s Table Umbria trip in 2024.

Menu:

Homemade Fettuccine al burro

Eggplant Parmesan

Umbrian Chocolate Tozzetti

When: Dec. 21st, 3-6pm

Where: Shelley’s Table, Lambertville

Cost: $75 for kids and $90 for adults

Limit: 8 cooks