Kids 8 to 12 are welcome to join this cooking class where they will make a yummy lunch as they learn classic kitchen techniques, such as making a white sauce, sautéing onions, measuring flour and making a cake batter from scratch. Some knife skills will be covered. 

Menu:

Tomato Soup
Baked Macaroni and Cheese 
Lemon Cupcakes with Lemon-Cream Cheese Frosting
Fruit Salad

When: February 15th, 10am -1pm
Where: Shelley’s Table, Lambertville
Limit: 8 kids
Cost: $75 per child