Join Shelley for these Steakhouse classics!

Menu:

Classic Caesar Salad
Seared Ribeye Steaks with Bourbon-Peppercorn Cream Sauce
Roasted Diced Potatoes
Roasted Brussels Sprouts with bacon and Pecans
Chocolate-Rum Mousse

When: February 20th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Limit: 8 guests
Cost: $150 per person