This class is such a favorite, that I find myself repeating it almost once a month!

Menu:

Classic Caesar Salad

Ribeye Steaks with Whiskey Peppercorn Cream Sauce

Potato Galette

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup

Chocolate Mousse with Rum

When: Saturday, October 18th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests