Yes, Mole Poblano is the unctuous classic sauce from Puebla, Mexico that has chocolate as one of its many ingredients, often called "the king of Moles!". Once you learn how to make it, it can be served with Roasted or Poached Chicken or Turkey right away or frozen for another day—A new thanksgiving idea?

Menu:

Tamarind Agua Fresca

Butternut Squash Soup with Pepitas and Cilantro

Mole Poblano with Roasted Turkey Breast

Mexican White Rice

Orange Flan

When: Friday, October 24th, 11am -2pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests