This Italian menu explores contrasting flavors, textures and colors; sweet and salty, sour and sweet, crunchy and smooth, bright orange, yellow and green against creams and crusts. You will learn how to make egg pasta and pastry dough from scratch. (Prosciutto can be omitted for vegetarians.)

Menu:

Butternut Squash Soup with Crispy Croutons and Kalamata Olive Slivers

Mushroom Stuffed Tortellini with Peas, Prosciutto and Parmesan Cream

Baby Arugula Salad

Lemon Tart

When: Friday, December 5th, 6pm - 9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests