Learn the proper technique for searing foods for the best browning as we create a three course meal. 

Menu:

Seared Scallops on Tender Leeks with a balsamic Drizzle

Seared and Roasted Chicken Thighs with Thyme, Rosemary, Lemon and Garlic 

Roasted Root Vegetables

Seared Pineapple with Vanilla Ice Cream and Vanilla-Rum Sauce

When: Tuesday, January 13th 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests