Learn the proper pan searing for thick steaks that will be finished briefly in the oven while we make the pan sauce by deglazing it with Bourbon. Lots of favorites will fill out the meal.
Menu:
Classic Caesar Salad
Seared Ribeye Steaks with Bourbon-Peppercorn Cream
Roasted Diced Potatoes
Roasted Brussels Sprouts with Bacon and Pecans
Classic Chocolate Mousse with Rum and Raspberries
When: Sunday, January 11th, 5:30 to 9:00pm
Where: Shelley's Table, Lambertville
Limit: 8 students
Cost: $150 per person