Learn the proper technique for searing foods for the best browning as we create a three course meal.
Menu:
Seared Scallops on Tender Leeks with a balsamic Drizzle
Seared and Roasted Chicken Thighs with Thyme, Rosemary, Lemon and Garlic
Roasted Root Vegetables
Seared Pineapple with Vanilla Ice Cream and Vanilla-Rum Sauce
When: Tuesday, January 13th 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests