Cheer up the winter with frozen vodka, caviar, and a heart warming Beef Borscht, a main course chock a block with beef short ribs and shin, grated beets and other vegetables, and lots of fresh dill! We will finish the meal off with Crepe-like Cheese Blintzes with Port Stewed Dried Apricots and Prunes.
Menu:
Homemade Blinis with Trout Caviar
Seasonal Salad
Instant Pot Beef Borscht
Cheese Blintzes with Port Stewed Apricots and Prunes
BYO Vodka or wine!
When: Friday, January 23rd, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150 per person
Limit: 8 guests