This Italian menu explores contrasting flavors, textures and colors; sweet and salty, sour and sweet, crunchy and smooth, bright orange, yellow and green against creams and crusts. You will learn how to make egg pasta and pastry dough from scratch. (Prosciutto can be omitted for vegetarians.)
Menu:
Butternut Squash Soup with Crispy Croutons and Kalamata Olive Slivers
Mushroom Stuffed Tortellini with Peas, Prosciutto and Parmesan Cream
Baby Arugula Salad
Lemon Tart
When: Saturday, December 13th, 5pm - 9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests