Kids ages 8 to 14 are welcome to this crepe class. There will be lots of hands on practice!
Menu:
Crepes with lemon and sugar
Chicken and Cheese Stuffed Crepe "Enchiladas"
Crepe Cake with Orange and Chocolate
When: Nov 23rd, 11am to 2 pm
Where: Shelley’s Table, Lambertville
Cost: $75 per child
Limit: 8 students
Back to All Events
Earlier Event: November 20
Ribeye Steak with Bourbon Peppercorn Sauce
Later Event: December 5
ST: Italian Cooking ~ Tortellini from scratch