Throw a dinner party that is easy on the host, with little last minute preparation; the chops can even be seared ahead! Lots of tips and tricks for having a dinner party will be shared by Shelley.
Menu
Whole Artichokes with Dijon Vinaigrette
Seared Double Lamb Chops with Aged Balsamic Glaze (oven finished)
Green Beans with Ginger Butter
Wild rice Pilaf
Clementine Sorbet with Rosé Wine Gelee
Pecan Wedding Cookies
When: June 27th, 6-9:30pm
Where: Shelley’s Table, Lambertville, NJ
Cost: $150/pp
Limit: 8 guests
Back to All Events
Earlier Event: June 26
Seafood Feast: Fried Clam Strips, Seared Tuna
Later Event: September 26
Inspirations From Europe