Learn how to make fresh orecchiette like the Pugliese do, using their finely ground semolina. We will accompany it with a delicious Bolognese Sauce.
Menu:
Butternut Squash Soup with Croutons
Homemade Orecchiette Bolognese
Sicilian Almond Cake with Dried Fruit stewed in Marsala
When: December 29th, 11am-2pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 students