Brush up on your roasting techniques as we roast our way to a three course meal.
Menu:
Roast Delicata Squash with Celery Salad
Roast Whole Chicken with Orange Zest, Coriander and Wheat Beer Sauce
Roast Brussels Sprouts with Bacon and Pecans
Mashed Potatoes
Roast Cardamom Pears with Vanilla Ice Cream
When: March 12th, 6pm to 9:30pm
Where: Shelley's Table Lambertville, NJ
Price per person: $150
Limit: 8 students
Back to All Events
Earlier Event: February 22
Mexican Chorizo Burrito Brunch
Later Event: March 15
Kids (Ages 8-14) Crepes Class