Join Shelley for these Steakhouse classics!
Menu:
Classic Caesar Salad
Reverse Seared Ribeye Steaks with Bourbon-Peppercorn Cream Sauce
Roasted Diced Potatoes
Creamed Spinach
Chocolate-Rum Mousse
When: February 20th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Limit: 8 guests
Cost: $150 per person