Prepare and enjoy this French inspired Sunday Brunch!

Menu

Fresh Fruit Mimosa (BYO small bottle of Prosecco)
Cheese Gougères, Melon and prosciutto
Poached Eggs with Avocado, Gravlax (homemade cured salmon) on a Pate a Choux Bun Coffee Eclairs or Individual Paris-Brestrunch

When: April 26th, 11:00-2:30
Where: Shelley’s Table, Lambertville, NJ
Cost: $150/pp
Limit: 8 guests