This class is open to kids ages 7-13, parents or other caregivers. Learn how to make Fettuccine from scratch and Eggplant Parmesan with Baked, rather than fried, Breaded Eggplant. Tozzetti are biscuits filled with chocolate we learned how to make during Shelley’s Table Umbria trip in 2024.
Menu:
Homemade Fettuccine al burro
Eggplant Parmesan
Umbrian Chocolate Tozzetti
When: Dec. 21st, 3-6pm
Where: Shelley’s Table, Lambertville
Cost: $75 for kids and $90 for adults
Limit: 8 cooks