Join Shelley for this exploration of Southern Indian Vegetarian breakfast cooking.
Menu:
Kashmiri Masala Chai
Mango Lassi
Masala Dosa (fermented rice and lentil crepes with Potato Filling)
Cilantro Chutney, Coconut Chutney
Small Pearl Tapioca with Saffron and Pistachios
When: Dec. 7th, 10am to 1:30pm
Where: Shelley’s Table, Lambertville
Cost: $125 per person
Limit: 8 students