Join us with your special someone for a fun Valentine's class. You will be greeted with a complementary Prosecco with Pomegranate Seeds and have snacks to enjoy as you cook. We will make three easy but elegant courses which you will sit down to enjoy as the evening continues in the dining room (BYOB).
Snacks to enjoy during class:
Gravlax with Crostini
Cheese, Grapes and Crackers
Cooking Menu:
Crab Cakes with Trout Caviar
Fresh Green Salad
Lemon-Dill Mayonnaise
Seared Duck Breasts with Red Wine-Peppercorn Sauce
Roasted Shallots, Carrots, and Turnips
Chocolate Truffle Tart with Raspberries
When: February 14th, 6 to 9:30pm
Where: Shelley’s Table, Lambertville
Limit: 4 couples
Cost: $325 per couple