This class is such a favorite, that I find myself repeating it almost once a month!
Menu:
Classic Caesar Salad
Ribeye Steaks with Whiskey Peppercorn Cream Sauce
Potato Galette
Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup
Chocolate Mousse with Rum
When: Saturday, October 18th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests