Celebrate the weekend with this Italian Class full of Italian techniques. You will be greeted with an Aperol Sprits, then get to work making pasta, focaccia, roasted peppers and more!
Menu:
Roasted Red Peppers with crumbs and capers topped with Arugula and Shaved Parmesan Seafood Pasta with homemade spaghetti (Scallops, Shrimp and Mussels)
Focaccia
Seasonal Fruit with Zabaglione
When: February 6th, 6pm to 9:30pm
Where: Shelley’s Table, Lambertville
Limit: 8 guests
Cost: $150/pp