This class will give you skills you will use every time you are in the kitchen. We will learn how to hone and sharpen a chefs knife and paring knife (feel free to bring your own) and slice and dice our way to a full menu!

Menu:

Minestrone

Celery-Apple salad

Caramelized onion and Cheddar Flatbread

Chimichurri Sauce

Fresh Orange Dessert

When: Friday, October 17th, 10am - 1:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests