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Mexican Vegetarian Cooking

Whether or not you are vegetarian, you will enjoy these hearty Mexican dishes.

Menu:

Sopes with Goat Cheese, Pepita and Tomatillo Topping

Ensalada Rosaria (Julienned vegetable salad with Avocado Dressing and Puffed Amaranth)

Spinach Stuffed Poblano Chiles with Goat Cheese Sauce

Churros con Chocolate

When: Saturday, November 15th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests

Join us!