I have Adeena Sussman to thank for creating this amazing Salmon recipe, published in her book Shabbat, Summer Weekend Cooking. To continue our celebration of summer produce, we will make a zucchini based gazpacho and a peach tart with homemade ricotta!
Menu:
Zucchini-Apple Gazpacho, Olive oil croutons
Whole Fillet of Salmon with Middle-Eastern Spices and Homemade Tomato Jam
Spiced Persian Rice with Crust
Seasonal Fruit Tart with Homemade Ricotta
When: August 24th, 6-9pm
Where: Shelley’s Table, Lambertville, NJ
Limit: 8 cooks
Cost: $140/pp