This popular class is now open to all meat lovers!
Menu:
The Best Classic Caesar Salad
Seared Strip Steak with Bourbon-Bacon Butter
Potato Galette
Asparagus
Bourbon-Pecan Shortbread Tart
When: May 10th, 6:00 - 9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks