In this essential class you will learn how to hone and sharpen knives as well as many different vegetable cutting techniques. We will create a three course meal as we go, which you will sit down to enjoy at the end of class! You will also learn how to make Jim Lahey's astonishingly simple and fantastic no-knead crusty loaf!
Menu:
Classic Gazpacho
Apple and Celery Salad with Toasted Almonds and Parmesan
French Lentils with Caramelized Onions
Jim Lahey's no knead Bread
Orange Supremes with Candled Orange Zest, Grand Marnier and Shaved Chocolate
When: August 7th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks