Gain confidence with your knife skills, which will serve to strengthen your cooking skills in general!
Menu:
Minestrone
Lentils with Caramelized Onions
Celery & Apple Salad with Almonds and Parmesan
Fresh Orange Dessert with candied Orange Zest, Grand Marnier, and Chocolate
When: March 27th, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 cooks