Learn the techniques and ingredients of Mexican cooking in 4 classes, at a discount, or just sign up for one! In the first class we will make corn tortillas from scatch and explore all the different flavors of tomatillos - raw, roasted, and boiled, to make salsas. We will end on a sweet note with classic individual Mexican flans.
Class 1:
Black Bean and Goat Cheese Sopes
Fresh Tomatillo Salsa
Roasted Tomatillo Salsa
Homemade corn tortillas
Chicken Enchiladas “Suizas” with Creamy Cooked Tomatillo Sauce
Green Salad
Flan
When: January 17th, 10am-1:30pm
Where: Shelley's Table, Lambertville
Cost: $140 per person for one class or course of 4 classes for $500!
Limit: 8 students