Menu:
Orange and Date Salad
Lamb Tagine with Prunes and Honey
Fluffy Steamed Couscous
Mutabbaq (Goat Cheese filled Phyllo Pastry with Lemon Syrup)
Candied Lemon Zest
When: April 3rd, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/per person
Limit: 8 cooks