Join Baker and Chef Karl Wagner to make strudel from scratch with sweet and savory fillings.
Menu:
Strudel dough
Spinach and Feta Strudel
Seasonal Salad
Apple Strudel
When: February 18th, 1:30 -5 pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 students