Roasting, like sautéing and searing is a dry form of cooking that is largely hands off, with occasional turning or basting.

Menu:

Warm Roasted Vegetable Salad with Black Garlic Mayo

Seasonal Roasted Chicken

Roasted Diced Potatoes

Roasted Bosc Pears with Cardamom-Brown Sugar glaze and Vanilla Ice Cream

When: March 13th, 10-1:30pm

Where: Shelley’s Table, Lambertville

Cost:

Adults (18 and over): $140 per class, $500 for course (4 classes)