Make corn tortillas from scratch and learn two taco fillings as well as how to make a fresh fruit water, a tomatillo salsa and guacamole.

Menu:

Corn tortillas

Chicken Tinga (Shredded chicken in a tomato and onion sauce)

Lentil filling (vegetarian!)

Tomatillo Salsa

Guacamole

Watermelon Cooler

When: May 11th, 1-4pm

Where: Shelley’s Table, Lambertville NJ

Limit: 8 cooks

Cost: $80/pp