October means all things Fall, including what’s on the menu! I look forward to sharing a dish by chef Ian Knauer, my business partner during our days at The Farm Cooking School.
Menu:
Ian's Roasted Delicata Squash Rings with Celery Salad
Sous Vide Steak with Roquefort Butter
French Fries or Diced Roasted Potatoes and Creamed Spinach
Spice Cake with Homemade Ginger Ice Cream
When: Saturday, October 10th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests